(picture me drooling)
Chanquetes....deep fried white bait / smelts
Championes Rellenos....stuffed mushrooms with chorizo
Gambas Pil Pil...spicy garlic shrimp
Potatas Bravas....Roast potato wedges with a spicy herbed mayo
Boquerones en Vinagre....pickled anchovies
Gambas a la Parilla...shell on salt grilled shrimp
Pinchitos Morunos....moorish kebabs a mix of Lamb and pork
Tortilla de Esparragos Strigueros....Asparagus Omelets
Tortilla de patatas....potato omelet
Pa amb Tomaquet con Jamon y Queso...tomato bread with ham and manchego cheese
Pollo al Ajillo al estilo de Parellada...boneless garlic chicken morsels skewered
Pelotas en salsa roja....tiny meatballs of pork and smoked bacon in a red sherry sauce
Bunuelos de queso...hot fried cheese puffs
Marinated vegetables....eggplant / mushrooms / roast red peppers
Grilled vegetables....asparagus / fennel / red onion/ zucchini
Salt Cod Fritters
Crudités with salsa for dipping
Seriously, am I the only one with a watering mouth?
Seriously, am I the only one with a watering mouth?
It's not just you. It's 11pm, and I'm ready for a second dinner.
ReplyDeleteSo have you decided to go with Twisted Fork for your tapas reception?
ReplyDeleteYUMMY!!! I'm SO there :)
ReplyDeleteI think we're going with Twisted Fork, yes! We're just waiting to hear back about final price adjustments.
ReplyDelete